Antwerp is a city that delights the senses, particularly when it comes to food. While Belgium is often synonymous with waffles, Antwerp presents a culinary landscape that is as diverse as it is delicious. From traditional Flemish stews to innovative fusion cuisine, this city caters to every palate. if you are a foodie looking to dive into local delicacies or a traveler seeking an authentic taste of Antwerp, this guide is your ultimate companion.
Start your tasting journey at the historic 'De Groote Witte Arend' café, where you can savor a hearty bowl of waterzooi, a creamy chicken or fish stew, for around €15. As you stroll through the busy streets, the aroma of freshly baked bread and frying frites fills the air, tempting you to stop at one of the many snack bars. For a true local visit, try the 'bitterballen' at 'Café Kulminator'—a beer bar with an extensive selection that dates back to 1983, where the knowledgeable staff can help you choose the perfect brew to accompany your meal.
If you're keen on saving money, consider visiting the local markets such as the Sunday Market at the Groenplaats, where you can find artisanal cheeses and cured meats at reasonable prices. make sure to see the well-known 'Antwerp Handjes,' a traditional marzipan treat shaped like a hand, available at various bakeries across the city. With its blend of rustic charm and modern twists, Antwerp's culinary scene is sure to leave a lasting impression.
Expect to spend around €10-20 for a typical meal in Antwerp’s local cafés, and save by choosing daily specials or visiting markets like Sunday Market to buy affordable fresh ingredients for a picnic.
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Complete GuideAntwerp Food & Drink Guide: Belgian Cuisine, Craft Beer, and Local FavoritesRead the full guide
Traditional Flemish Cuisine
Antwerp is a great place for those wanting to savor traditional Flemish dishes. Begin your culinary adventure with 'stoofvlees', a rich beef stew cooked in beer, typically served with crispy fries. For a true local visit, visit a cozy brasserie in Old Town Antwerp, where you can enjoy this hearty dish among locals. Expect to pay around €15 for a generous portion, often accompanied by a side of mayonnaise for dipping the fries. The aroma of slow-cooked beef fills the air, mingling with the scent of fresh bread from nearby bakeries.
make sure to see 'waterzooi', a creamy stew made with chicken or fish, a perfect comfort food. Its velvety texture and fragrant herbs make it a favorite in chilly months. At places like De Muze, just a short walk from the Cathedral, you can savor a bowl for around €12. Locals often share stories and laughter over their meals, adding to the atmosphere. For an authentic touch, try pairing your dishes with a local beer, such as a refreshing Duvel or a rich Westmalle, both of which enhance the flavors of these classic meals.
Reserve a table at popular Old Town brasseries at least 3-5 days in advance, especially on weekends, to ensure seating for traditional dishes like stoofvlees and waterzooi without long waits.
Seafood Specialties
Thanks to its proximity to the North Sea, Antwerp has a impressive array of seafood. Be sure to try mussels, often prepared in a variety of sauces, from classic white wine to spicy tomato. For an memorable meal, head to the busy streets of Eilandje, where waterfront restaurants serve freshly caught fish and shellfish. The aroma of grilled calamari mingles with the salty sea breeze, while the sound of seagulls adds to the lively atmosphere. Local favorites like sole meunière or shrimp croquettes, typically priced between €15-25, showcase the region's culinary heritage.
Visit during the summer months when outdoor seating is plentiful, allowing diners to enjoy their meals with views of the marina. For a practical tip, try to arrive early to secure a table, especially on weekends, as these spots can fill up quickly. Don't forget to sample the house-made sauces, often featuring local herbs and spices that elevate each dish. Many restaurants also offer a selection of local beers that pair perfectly with seafood, creating a pleasant culinary scene that reflects Antwerp’s maritime culture.
Take tram line 7 or 10 to the Rijnkaai stop for a quick 5-minute walk to Eilandje’s seafood restaurants, offering an affordable and convenient route from Antwerp Central Station.
Sweet Treats: Beyond Waffles
While waffles are a must-try, Antwerp's sweet offerings go beyond this well-known treat. enjoy 'Antwerpse handjes', delicious hand-shaped biscuits made with almonds and chocolate. These treats have a rich history, dating back to the 16th century when they were crafted by local bakers. You can find them at numerous bakeries, but one of the best spots is 'Patisserie De Villers,' where a box of these biscuits costs around €10. Chocolate lovers should not miss a visit to a chocolatier in the Antwerp City Center, where you can savor some of the world's finest chocolates. The aroma of rich cocoa wafts through shops like 'Pierre Marcolini' and 'Neuhaus,' enticing passersby to step inside. Sampling pralines or truffles here, with prices ranging from €1.50 to €3 each, is a pleasant way to treat your palate. For a local touch, try a 'café crème' alongside your sweets at a nearby café; the combination of the robust coffee and the sweet treats creates a harmonious balance. Visiting Antwerp during the chocolate festival in February can also add an extra layer of sweetness to your trip, showcasing local artisans and their delectable creations.
Visit chocolatiers like Pierre Marcolini and Neuhaus in the late afternoon when they often offer freshly made pralines and quieter tasting experiences before the evening rush.
International Flavors
Antwerp's culinary scene is a melting pot of global flavors. walk through the lively neighborhood of Borgerhout to find a plethora of international eateries offering everything from Middle Eastern kebabs to Asian fusion dishes. This cultural diversity makes Antwerp a dynamic destination for food enthusiasts.
In Borgerhout, the scent of spices wafts through the air, blending with the sounds of lively conversations in multiple languages. Try the falafel from De Falafel, where a generous portion costs around €6 and is served with a side of tangy tahini. If you're in the mood for something Asian, visit Tasty Tofu, just a 10-minute walk from the Borgerhout train station, where the aroma of sizzling stir-fries fills the small space. The prices here range from €8 to €15, making it an affordable choice. For a sweet finish, head to the nearby gelato shop, Gelato di Riso, known for its exotic flavors like lychee and matcha. Be sure to check the opening hours, as many eateries close early on Sundays. On weekends, the neighborhood comes alive with street markets featuring local artisans and food vendors, providing a chance to taste flavors from around the world while mingling with locals.
When dining in Borgerhout’s international eateries, carry small cash amounts in euros, as some smaller vendors and markets may not accept cards or have minimum card payment limits.
Local Markets and Street Food
For an authentic taste of Antwerp, visit the local markets. The 'Vogelenmarkt' in the Antwerpen Centrum is great for sampling a range of street foods, including 'smoutebollen' (Belgian doughnuts) and freshly made sandwiches. These markets are not only a place to eat but also to get into in the local culture. Open every Sunday morning, the Vogelenmarkt is alive with the sounds of vendors calling out their wares and the chatter of locals bargaining for the best prices. Expect to pay around €2 for a warm smoutebol, dusted with powdered sugar, its sweet scent wafting through the air as you approach.
Another must-see is the 'Antwerp Farmers' Market' at Theaterplein, held on Saturdays from 8 AM to 2 PM. Here, you can find a variety of fresh produce, artisanal cheeses, and cured meats. The colors of the fresh fruits and vegetables create a feast for the eyes, while the aroma of baked bread fills the area. Bring a reusable bag to carry your purchases, and don't hesitate to sample cheeses before buying; vendors are usually more than happy to share their recommendations. Look out for local specialties like 'Antwerp Hand' biscuits, a sweet treat shaped like the city's well-known symbol. Engaging with the vendors can yield insider tips on the best times to visit or which stalls to prioritize.
Combine a Saturday visit to the Antwerp Farmers’ Market at Theaterplein with a stop at nearby local cheese shops, where vendors often offer extra tastings if you mention you came from the market.
Craft Beer and Brewery Tours
Belgium is famous for its beer, and Antwerp is no exception. find local brews by visiting one of the city's many breweries. The De Koninck Brewery features tours that provide insight into the beer-making process, complete with tastings. Pair your beer with local cheese for a true Flemish visit.
Vegetarian and Vegan Options
Antwerp caters to all dietary preferences, including those seeking vegetarian and vegan options. Restaurants throughout the city offer plant-based dishes that are both innovative and satisfying. Zurenborg, known for its artistic vibe, has several eateries that specialize in vegan cuisine, ensuring that everyone can enjoy the city's local dishes.
Dining with a View
For a dining scene that combines great food with impressive views, head to the Scheldt riverfront. Many restaurants in this area offer terraces where you can enjoy your meal while watching the sunset over the water. The neighborhood of Linkeroever provides some of the best vistas of the city skyline, making it a perfect spot for a romantic dinner.
Money-Saving Tips
Eating out in Antwerp doesn't have to break the bank. Look for 'lunch menus' offered by many restaurants, where you can enjoy a full meal at a reduced price. Additionally, local bakeries offer affordable pastries and sandwiches, great for a quick and tasty meal on the go.
Grote Markt, Antwerp
The historic center of Antwerp
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“In Antwerp, every bite tells a story—from the crunch of freshly baked speculoos to the aromatic allure of a traditional stoofvlees. 'Beyond Waffles' unveils the heart of our culinary tapestry, inviting you to savor the city's rich flavors and vibrant history.”
VisitAntwerp Editorial Team/ Editor's Tip
