Introduction to Antwerp's Food Scene

Belgian Classics You Must Try
Satisfy your sweet tooth with some iconic Belgian waffles, available in two varieties: the lighter Brussels waffle and the denser Liège waffle. For dessert, indulge in speculoos, spiced shortcrust biscuits often enjoyed with coffee.
Best Traditional Belgian Restaurants
For a more casual setting, visit De Bomma at Suikerrui 16, where you can enjoy classic Belgian comfort food (mains €15-€25) in a cozy atmosphere reminiscent of grandma's kitchen.
If you're exploring Berchem, stop by Café Beveren, known for its authentic Flemish dishes and friendly service (mains €12-€20). This neighborhood gem offers hearty meals perfect for soaking up local culture.
Belgian Beer Cafes & Pubs
Zurenborg offers charming pubs like Café de Kat, located at Dageraadplaats 3, where you can enjoy local brews in a relaxed setting. For those who prefer waterfront views, head to Eilandje's Brouwerij de Koninck for brewery tours and tastings.
Where to Find Chocolate & Waffles
For fresh waffles on-the-go, visit Van Hecke Waffle Shop at Korte Gasthuisstraat 3 in the heart of the city center. Known for their crispy exteriors and fluffy insides, these waffles are perfect for enjoying while exploring the streets of Antwerp.
Local Markets & Food Halls
The newly opened Paleis op de Meir Food Hall, located in the historic building at Meir 50-58, features an eclectic mix of international cuisines under one roof—ideal for those looking to try various dishes without leaving the city center.
Food Customs & Tipping Guide:
Dine like a local by embracing Antwerp's laid-back yet refined dining customs. Meals are typically leisurely affairs enjoyed with friends or family.
Tipping is appreciated but not obligatory; rounding up the bill or leaving an extra €1-2 per person is common practice if service was satisfactory.
"To truly savor Antwerp, indulge in its local culinary gems, from traditional Vlaamse stoofvlees to artisanal chocolates. Explore hidden bistros where authentic flavors tell the city’s rich story, ensuring every meal is a delightful journey."
Sophie Vermeulen - Culinary Journalist
External Links
Official tourism website
Museum information



