Moules-Frites Season in Antwerp: Where to Eat the Best Mussels

located in Old Town, De Rooden Hoed is reputed for its top-quality mussels. The restaurant has been serving this Belgian classic since 1750. Their signature dish, moules marinières, features mussels cooked in white wine, shallots, and parsley. Expect to pay around €25 for a generous serving. The historic setting adds to the dining scene, making it a favorite among locals. As you step inside, the warm glow of candlelight dances off the wooden beams, while the air fills with the mouthwatering aroma of garlic and herbs simmering in the kitchen. To enhance your meal, consider pairing your mussels with a local beer; the restaurant has a selection of over 30 varieties, with many sourced from nearby breweries. For those keen on avoiding the crowds, lunchtime visits are ideal, with peak dinner hours often leading to longer waits. Just a short walk from the Cathedral of Our Lady, De Rooden Hoed is also conveniently located near several pleasant shops and cafes, making it easy to round out your day of sampling Antwerp's local dishes.

Fiskebar, situated in Zurenborg, specializes in seafood, with mussels being a standout. The restaurant prides itself on using sustainable and fresh ingredients. The wine-infused broth is a must-try, priced at approximately €29. The elegant setting and attentive service enhance the dining scene. As you walk in, the aroma of garlic and herbs mingles with the scent of the sea, setting the stage for a pleasant meal. The decor features marine-themed art and soft lighting, creating an inviting atmosphere. Reservations are recommended, especially during the peak mussels season from mid-August to late October. Located just a 15-minute tram ride from the city center, Fiskebar is easily accessible. Pair your mussels with a crisp white wine from their well-curated list for an elevated meal. The restaurant is also known for its knowledgeable staff, who can recommend the best local beers to complement your dish. Don’t forget to save room for their decadent homemade desserts, which change regularly based on seasonal ingredients.

Known for its nautical theme, Restaurant Maritime in Meir serves up classic moules-frites with a twist. Their Provençal style, infused with tomatoes and basil, is a crowd favorite. Expect to pay around €26 for a hearty portion. The maritime decor adds a touch of charm to the meal. The interior features wooden beams and vintage fishing nets, creating an ambiance reminiscent of a seaside escape. As you savor the mussels, the rich aroma of garlic and herbs wafts through the air, mingling with the sound of clinking cutlery and lively conversation. For the best visit, visit during the weekday lunch special, where you can enjoy a smaller portion for €18, allowing you to pair it with their house-made aioli for an extra €2. Reservations are recommended on weekends, especially during the moules-frites season from mid-August to late October, when locals and tourists alike flock to enjoy this beloved dish.

A staple in the Berchem neighborhood, Den Artist has a lively atmosphere and delicious mussels. The chef's special, featuring a spicy tomato sauce, is highly recommended. Prices are approximately €23, making it an affordable option for mussel enthusiasts.

Located in City Center, Café de Pelikaan provides a traditional setting to enjoy mussels. Their classic preparation with celery and onions is a testament to timeless recipes. A meal here costs around €22, offering great value for money in a central location.