
ALO Antwerp serves fresh oysters and creamy shimeji risotto alongside views of the Schelde, in a sleek bar where attentive staff enhance the refined, relaxed vibe.
Antwerp’s top dining concentrations are in Old Town, Antwerp City Center, and Het Zuid. Old Town features historic charm with a mix of international and bar opt

ALO Antwerp serves fresh oysters and creamy shimeji risotto alongside views of the Schelde, in a sleek bar where attentive staff enhance the refined, relaxed vibe.

Amvrosia serves savory gyros and tender souvlaki in a lively setting, with generous portions and friendly service that keeps locals coming back for flavorful Greek favorites.

Chef Karen’s intimate bar delights with seared king oyster mushrooms and bold vegan plates, served from a quiet open kitchen with attentive care in a cozy setting.

In the heart of Antwerp City Center, this bistro is known for its attentive service and a menu featuring dishes like beef stew and fresh mussels paired with crispy fries. The warm and inviting space makes it a favorite for locals seeking quality international cuisine.

This charming French bistro exudes warmth with its classic Parisian decor and intimate ambiance. Diners rave about the perfectly cooked steak accompanied by exceptional chips and delightful desserts, making each visit a memorable culinary journey.

Brasserie Woods in Old Town serves delicate seafood platters amid leafy outdoor seating. Guests enjoy the fresh briny flavors, though service can be uneven in this relaxed spot.

De Arme Duivel serves hearty Belgian classics like Flemish stew and fresh tartar in a cozy, rustic space where locals savor rich flavors and comforting warmth.

De Pottekijker in Antwerp City Center serves a crispy garnaalkroket alongside international dishes in a cozy, relaxed setting where friendly service feels like a warm welcome.

De Zeven Schaken in Antwerp City Center invites you to savor its slow-cooked beef stew and choose from a wide range of Belgian beers, all served with warm, welcoming hospitality.

Adjacent to Antwerp Cathedral, Elfde Gebod mixes quirky religious decor with international dishes like rich fish stew, paired with a rotating selection of crisp local beers in a lively space.

In De Balans features a cozy bar ambiance where guests savor their signature beef tartare, paired perfectly with an extensive wine list and attentive service.

At Little Seoul, grill tender marinated beef at your table while enjoying crisp kimchi and tangy pickled radish in a lively setting filled with the sizzle of Korean BBQ.
8 cuisine types
3 areas with restaurants
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Antwerp’s top dining concentrations are in Old Town, Antwerp City Center, and Het Zuid. Old Town features historic charm with a mix of international and bar options, great for a varied culinary outing. Antwerp City Center is lively with diverse international eateries and bars. Het Zuid is known for a creative dining scene with a relaxed atmosphere, ideal for food lovers seeking contemporary tastes.
| Area | Known for | Price* |
|---|---|---|
| Old Town Antwerp | Historic charm, diverse dining | €€ |
| Antwerp City Center | Lively, international cuisine | €€ |
| Het Zuid | Creative, relaxed dining | €€ |
*Price reflects the most common level among the restaurants we list in each area (€ budget to €€€€ fine dining). For the full rundown — standout dishes, booking tips and where locals actually eat — see our guide to where to eat in Antwerp.
Every restaurant here is checked against its rating and recent reviews. Filter the listings below by cuisine, area and price.
Old Town is the best area for food overall, with the highest concentration of restaurants offering a variety of international dishes and bar options. It combines a historic setting with diverse dining choices. Antwerp City Center and Het Zuid are also excellent alternatives for different atmospheres.
For a first visit, Old Town is ideal due to its variety of international restaurants and lively atmosphere. It provides a well-rounded introduction to Antwerp’s culinary scene. You can also see Antwerp City Center if you prefer a busy city vibe.
Eating out in Antwerp varies in cost depending on the type of restaurant and area. There are options suitable for different budgets, from casual spots to fine dining establishments. Generally, prices are in line with those in other major European cities.
Old Town and Het Zuid feature some of Antwerp’s best fine dining restaurants, including top-rated venues. These areas combine quality cuisine with elegant settings. They are good choices for a special night out.
Antwerp City Center has a range of casual and affordable dining options, including bars and international eateries. Old Town also has some casual places where you can enjoy a quick meal or drink. These areas cater well to those seeking relaxed dining without fuss.
When in Antwerp, try local Belgian specialties such as mussels with fries, waffles, and hearty stews. While many restaurants focus on international cuisine, these classic dishes reflect the region’s culinary heritage. Sampling them adds to the overall dining scene.
Making reservations is recommended, especially for popular and fine dining restaurants in Old Town and Het Zuid. Weekends and evenings tend to be busy, so booking ahead ensures you secure a table. Casual eateries often accept walk-ins but may still benefit from prior arrangements.
For a refined dining scene, A Table Restaurant in Old Town is a standout, known for its carefully crafted international menu. Le Oui has a stylish setting with inventive dishes, ideal for those seeking contemporary flavors. Riku Ramen presents a specialized focus on Japanese cuisine, great for noodle enthusiasts. BaAma Restaurant & Bar combines a lively atmosphere with quality food, making it a versatile choice. KLEE impresses with its modern approach and creative presentations. Noung Inle brings authentic Southeast Asian tastes to Het Zuid, adding diversity to the dining scene. These selections showcase Antwerp’s culinary range across its key areas.

Antwerp's beer scene includes breweries like De Koninck, founded in 1833, where guided tours cost €10 and include tastings. Local bars such as Kulminator serve over 700 Belgian beers, with prices starting at €3.50 for a draft. Bottle shops like Beerlovers stock rare finds, with prices ranging from €2.50 to €15 per bottle.
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Antwerp features a variety of plant-based dining options, such as the popular vegetarian café, De Broers van Julienne, where a meal averages €15. The city also hosts the annual Vegan Summer Fest, attracting over 5,000 attendees since its inception in 2017, showcasing local and international vegan vendors.
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In Antwerp, Sunday brunches typically range from €20 to €40 per person, depending on the venue. Popular spots like Café Society and Bar Paniek serve brunch from 10 AM to 3 PM. Reservations are recommended, especially during peak seasons, as tables fill quickly, particularly in summer months like July and August.
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Mussels in Antwerp are best enjoyed from late August to early October, when local restaurants serve them at prices ranging from €20 to €30 per serving. Visit De Groote Witte Arend for a classic moules-frites dish, just a 10-minute walk from the Cathedral of Our Lady, where you can admire the works of Rubens.
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